Yesterday I was eager to make a mess in the kitchen after being away for the last week or so. After a trip to the Ferry Building Farmers’ Market in the morning, I got busy making fresh strawberry ice cream and the Lemon Thyme Risotto that recently appeared on the Leite’s website. Served with grilled salmon and asparagus, we had a very tasty dinner for ourselves. The risotto was delicious and reminded me that I should make Risotto Verde again now that spring vegetables are popping up in the markets. (Apparently, I have a thing for risotto in April – I just searched for risotto on my blog and realized that every April for the last three years I have tried a new recipe!)
Dessert was tasty (and pretty) too!