Another day, another jam. I needed something to do with all of my blueberries so I decided to make a small batch of Blueberry Basil Jam today. I found a good recipe on the Rustic Kitchen website and was done before I knew it. It was only supposed to make a cup of jam but I actually got 2 4-ounce jars and 1 6-ounce jar out of it as well as a nice pour on top of my yogurt. This is a tasty one that would go really well with soft cheese and some crackers or on a thick slice of warm bread.
- 3 cups blueberries
- 2 cups sugar
- 1/4 cup fresh basil leaves, finely minced
- 2 tablespoons lemon juice