I made what was probably my favorite evaluation recipe so far on Monday night. It was a heavily spiced roast chicken with cauliflower, butternut squash, and red onion. What I loved most about the recipe was that you don’t put the vegetables in with the chicken until it’s nearly done. This was a great tip for me because mine are almost always too soft by the time the chicken is cooked. I’m confident this one will make the Leite’s website so stay tuned for the recipe. In the meantime, enjoy the photos. My friend Marion is in town from France and she is never more than a few feet away from her camera. Other goodies we have made together this week: Beet Salad with Feta, Orange, and Mint, a slight twist on my favorite cookies, and homemade lemonade from the Barefoot Contessa cookbook. The kitchen has been messy but we’ve had a blast!