This was almost too easy and too good to be true. I had a mango that was looking a little sad so I pureed it in the food processor, adding enough coconut milk to thin it out into a liquid. Result? Divine. It almost feels healthy.
- 1 mango
- 1 can coconut milk (I used regular but you can use light if you prefer)
Peel and puree the mango in a food processor or blender. Add about 1/3 cup of coconut milk to the mixture and blend completely. Pour into popsicle molds and freeze for 3-4 hours. Serves 4.