Thursdays are for cooking

I am lucky again this quarter in that I don’t have class on Fridays. Because Thursdays are my Fridays,  I’ve enjoyed spending my “down time” on Thursday afternoons in the kitchen. A couple of weeks ago I made a vegetarian cassoulet to break in my new dutch oven. I’ve also been cooking as much salmon as possible because I know the run is coming to an end. Today I made pumpkin walnut bread and yellow split pea and sweet potato soup. I also made a batch of yogurt and started soaking some chickpeas to make hummus for sandwiches. Oh how I love Thursdays…

cassoulet

fish

bread

soup

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