A healthy study snack

My friend Sharon raved about making “kale chips” last night so I decided to try them today while working on a paper and wishing I was outside enjoying the sunshine. I received a huge bunch of kale in my produce box yesterday so I removed the stems, chopped up the leaves, tossed them with olive oil, and sprinkled sea salt on them before arranging on a baking sheet. I baked the kale for 17 minutes at 300 and voila, a healthy snack was created! In my hand, they were so light and brittle that they reminded me of paper cupcake liners. They had a fantastic crispy texture and an earthy taste. I’ll definitely be making these again. Thanks Sharon!

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