With all the rain we’ve been having lately, I came home from school today craving something warm and filling. Lucky for me, a sausage and peppers recipe popped up into my Google reader!
It took about 20 minutes from start to finish and left enough for lunch tomorrow. You can use any type of sausage (fry up the boar, Mom!) and experiment with other seasonings. We served it over some buttery polenta with steamed broccoli on the side. Yum!