A Sunday full of soup, sun, and sleep

(and some studying but that’s not as fun to write about). Today was a gorgeous fall day and since I still can’t run, Alex and I went for a walk around the lake. The trees are mostly red and yellow now with only small sections still green. It’s such a cool feeling to be in constant awe of my surroundings here.


I decided today was the day to prepare the freezer for winter. This afternoon, I made a spicy roasted-tomato basil soup and a beef and bean chili. The kitchen still smells of onions, garlic, roasted tomatoes, and cumin. Bring on the rain!